Loading Events

« All Events

  • This event has passed.

NO Class/Enhancing Flavor Spices – Homewood

October 4, 2018 @ 11:00 am - 12:30 pm

Herbs and spices are an inexpensive way to add flavor. They are known for their antibacterial and antiviral properties and contain disease-fighting antioxidants. Learn how to use common spices–basil, dill and garlic and pair it with different cuisines –American, Cajun, Chinese, Indian and Thai. Become a flavor expert in your own kitchen. Presented by Culinary Chef Marcia Kuchta & Christine Rosandich, Nutrition Educator, MHNE. Please call 708-798-9171 to register.


October 4, 2018
11:00 am - 12:30 pm