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Enhancing Flavor Spices – Homewood
March 3, 2016 @ 11:00 am - 12:30 pm
An event every month that begins at 11:00am on day First of the month, repeating indefinitely
Herbs and spices are an inexpensive way to add flavor. They are known for their antibacterial and antiviral properties and contain disease-fighting antioxidants. Learn how to use common spices–basil, dill and garlic and pair it with different cuisines –American, Cajun, Chinese, Indian and Thai. Become a flavor expert in your own kitchen. Presented by Culinary Chef Marcia Kuchta & Christine Rosandich, Nutrition Educator, MHNE. Please call 708-798-9171 to register.