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August 2018

Enhancing Flavor Spices – Homewood

August 2 @ 11:00 am - 12:30 pm
|Recurring Event (See all)

An event every month that begins at 11:00am on day First of the month, repeating indefinitely

Herbs and spices are an inexpensive way to add flavor. They are known for their antibacterial and antiviral properties and contain disease-fighting antioxidants. Learn how to use common spices–basil, dill and garlic and pair it with different cuisines –American, Cajun, Chinese, Indian and Thai. Become a flavor expert in your own kitchen. Presented by Culinary Chef Marcia Kuchta & Christine Rosandich, Nutrition Educator, MHNE. Please call 708-798-9171 to register.

Find out more »
September 2018

Enhancing Flavor Spices – Homewood

September 6 @ 11:00 am - 12:30 pm
|Recurring Event (See all)

An event every month that begins at 11:00am on day First of the month, repeating indefinitely

Herbs and spices are an inexpensive way to add flavor. They are known for their antibacterial and antiviral properties and contain disease-fighting antioxidants. Learn how to use common spices–basil, dill and garlic and pair it with different cuisines –American, Cajun, Chinese, Indian and Thai. Become a flavor expert in your own kitchen. Presented by Culinary Chef Marcia Kuchta & Christine Rosandich, Nutrition Educator, MHNE. Please call 708-798-9171 to register.

Find out more »
October 2018

Enhancing Flavor Spices – Homewood

October 4 @ 11:00 am - 12:30 pm
|Recurring Event (See all)

An event every month that begins at 11:00am on day First of the month, repeating indefinitely

Herbs and spices are an inexpensive way to add flavor. They are known for their antibacterial and antiviral properties and contain disease-fighting antioxidants. Learn how to use common spices–basil, dill and garlic and pair it with different cuisines –American, Cajun, Chinese, Indian and Thai. Become a flavor expert in your own kitchen. Presented by Culinary Chef Marcia Kuchta & Christine Rosandich, Nutrition Educator, MHNE. Please call 708-798-9171 to register.

Find out more »
November 2018

Enhancing Flavor Spices – Homewood

November 1 @ 11:00 am - 12:30 pm
|Recurring Event (See all)

An event every month that begins at 11:00am on day First of the month, repeating indefinitely

Herbs and spices are an inexpensive way to add flavor. They are known for their antibacterial and antiviral properties and contain disease-fighting antioxidants. Learn how to use common spices–basil, dill and garlic and pair it with different cuisines –American, Cajun, Chinese, Indian and Thai. Become a flavor expert in your own kitchen. Presented by Culinary Chef Marcia Kuchta & Christine Rosandich, Nutrition Educator, MHNE. Please call 708-798-9171 to register.

Find out more »
December 2018

Enhancing Flavor Spices – Homewood

December 6 @ 11:00 am - 12:30 pm
|Recurring Event (See all)

An event every month that begins at 11:00am on day First of the month, repeating indefinitely

Herbs and spices are an inexpensive way to add flavor. They are known for their antibacterial and antiviral properties and contain disease-fighting antioxidants. Learn how to use common spices–basil, dill and garlic and pair it with different cuisines –American, Cajun, Chinese, Indian and Thai. Become a flavor expert in your own kitchen. Presented by Culinary Chef Marcia Kuchta & Christine Rosandich, Nutrition Educator, MHNE. Please call 708-798-9171 to register.

Find out more »
January 2019

Enhancing Flavor Spices – Homewood

January 3, 2019 @ 11:00 am - 12:30 pm
|Recurring Event (See all)

An event every month that begins at 11:00am on day First of the month, repeating indefinitely

Herbs and spices are an inexpensive way to add flavor. They are known for their antibacterial and antiviral properties and contain disease-fighting antioxidants. Learn how to use common spices–basil, dill and garlic and pair it with different cuisines –American, Cajun, Chinese, Indian and Thai. Become a flavor expert in your own kitchen. Presented by Culinary Chef Marcia Kuchta & Christine Rosandich, Nutrition Educator, MHNE. Please call 708-798-9171 to register.

Find out more »