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NO CLASS Enhancing Flavor Spices – Homewood

March 5 @ 11:00 am - 12:30 pm

Herbs and spices are an inexpensive way to add flavor. They are known for their antibacterial and antiviral properties and contain disease-fighting antioxidants. Learn how to use common spices–basil, dill and garlic and pair it with different cuisines –American, Cajun, Chinese, Indian and Thai. Become a flavor expert in your own kitchen. Presented by Culinary Chef Marcia Kuchta & Christine Rosandich, Nutrition Educator, MHNE. Please call 708-798-9171 to register.


March 5
11:00 am - 12:30 pm