Cooking with Chef Marcia: Cooking Spring Vegetables with Special Ingredients (i.e. Pesto & Ricotta Cheese) (Homewood)

Nothing says spring like fresh carrots and peas. Transform humble vegetables into a stunning side dish with amazing ingredients like herb pesto and ricotta cheese. Enjoy them roasted, steamed or sautéed, and get ready to be amazed at how they can taste!  Presented by Chef Marcia Kuchta.