Crunch Berry Yogurt Parfait

• 1 pint blueberries
• 2 teaspoons pure vanilla
• 2 tabelspoons lemon juice
• 1 cup low-sugar granola
• ½ cup walnuts
• 32 ounces plain Greek yogurt
• 1 teaspoon stevia extract
• 4-6 leaves fresh mint

Instructions

In a food processor, puree berries until smooth and transfer to a bowl.  Add vanilla extract, lemon juice, and stevia to the berry puree.  Chill until ready to assemble parfaits.  In individual glasses, layer a few spoonfuls of yogurt, a spoonful of berry mixture, then sprinkle with walnuts.  Repeat.  Top with fresh mint.  Serves 4-6

Source:

http://tammygilles.com/2016/10/06/crunchberry-yogurt-parfait/